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Menu
Menu
our menus
Food Menu
Appetizer
1920 Signature Caesar Salad
House made dressing, smoked salmon, caviar, egg, croutons and shaved parmesan cheese.
Dry Aged Beef Tartare
Served with condiments and toast points
Roasted Bone Marrow
Tender bone marrow, roasted to perfection, seasoned with herbs and garlic. Served with crusty bread
Spiced Pumpkin Soup
A flavorful blend of roasted pumpkin, coconut milk and exotic spices. Topped with a swirl of coconut cream and fresh cilantro.
Middle Eastern Mezze Collection (SHARING)
Hummus, Baba Ganoush, Tabboulleh, Falafel, served with Khobez (Arabic bread).
Seafood Crudo with Leche de Tigre
Cured bluefin tuna , prawns and octopus. dressed with yuzu-infused leche de tigre.
Charcuterie Board
Assortment of pork-free cured meats, cheeses, arugula, walnuts, and dried apricots.
Small Bites
Dry Aged Beef Tacos
Tortillas filled with dry-aged US Prime sirloin, complemented by crisp onions, fresh cilantro, and vibrant salsa.
truffle parmesan Fries
Golden fries with truffle oil and Parmesan, served with roasted garlic aioli.
Oysters on the half shell
Served with mignonette sauce and lemon wedges.
Crispy Lemon Grass Calamari
Lightly battered calamari with sweet chili dipping sauce.
Stuffed Jalapeno Poppers
Fresh jalapeno peppers filled with a blend of cream cheese, cheddar, and select spices, then fried to golden perfection. Accompanied by a side of chipotle dressing.
Siganture Beef Conxinha
Brazilian-style crispy bites filled with succulent beef, served with zesty lemon wedges and a sprinkle of cilantro.
Signature menu
Mains
Thymekeepe's Roasted Chicken
Served with charred radicchio, anchovy dressing and couscous featuring sun-dried tomatoes, basil, pine nuts, and balsamic drizzle.
botlegger's roasted lamb rack
Herb-crusted rack of lamb served with cilantro pesto mashed potatoes and grilled asparagus.
Fisherman's Find
Seared Chilean Sea Bass with citrus beurre blanc, accompanied by potato fondant with rosemary and garlic confit, and a delicate micro greens medley.
the gatsby gorgonzola burger
Beef or lamb patty with Gorgonzola, caramelized onions, garlic aioli, serbed with truffle parmesan fries.
seafarer's saffron linguine
Prawns, mussels, and clams atop al dente linguine, all embraced by a luscious saffron-infused sauce enriched with white wine.
steak menu
Wet-Aged Cuts
Vintage 1920 Fillet Mignon
A wet-aged tenderloin masterpiece, enrobed in a secret blend of house spices for a unique tender and flavorful experience.
Australian Sirloin
A perfect balance of flavor and tenderness, this sirloin is a hearty choice.
Wagyu Striploin Blossom 6-7+
A luxurious cut of wagyu offering unparalled tenderness.
Australian Wagyu Picanha
Celebrated for its marbling, this picanha offers a tender, luxurious dining experience.
US Prime Ribeye
A succulent cut known for its marbling, grilled to highlight it robust flavor and juiciness.
USDA Choice Tenderloin Swift
Flavorful and richly marbled, this ribeye offers a succulent taste experience.
Wagyu Tenderloin Blossom 6-7+
This selection stands out for its soft texture and deep, rich flavor, making each bite and exquisite experience.
steak menu
Dry-Aged Cuts
US Prime Striploin Swift
Aged 45 days for peak flavor, the prime cut is expertly seared to achieve melt-in-your-mouth tenderness.
US Prime Ribeye
Dry-aged for 30 days to highlight its marbling, this prime cut is grilled for a bold flavor and supreme juiciness.
US Choice Tenderloin Swift
A richly marbled tenderloin, aged 28 days to perfection, delivering a deep, concentrated flavor and unparalled tenderness.
Australian Wagyu Picanha
A beautifully marbled picanha, aged 30 days to peak perfection, offering a deep, rich flavor and exceptional tenderness.
Wagyu Striploin Blossom 6-7+
A cut above, this wagyu is dry-aged 6- days to perfection, intensifying its rich buttery flavor and supreme tenderness.
Tomahawk Steak 1.2 Kg
featuring a signature rib bone, its beefly essence is elevated through a precise 3-5 days dry-aging process, ensuring a succulent and deeply flavoed experience in every bite.
STEAK MENU : SAUCES
Signature Bernaise
Our signature bernaise combines creamy richness with a lively citrus and herb fusion, creating an unforgettable accent to any steak.
Black Peppercorn Sauce
A creamy sauce enriched with a bold peppercorn kick, perfectly balanced for a rich and spicy flavor enhancement.
Red Wine Reduction
Rich and savory, the red wine reduction beautifully complements steak, infusing each bite with a depth flavor that's both complex and captivating.
Charcuterie Board
Assortment of pork-free cured meats, cheeses, arugula, walnuts, and dried apricots.
STEAK MENU : SIDES
House-Made Gourmet Mashed Potatoes
Creamy mashed potatoes enriched woth butter, heavy cream, and parmesan cheese, flavored with a hint of garlic and garnished with fresh herbs.
Sauteed Creamy Spinach
Fresh spinach sauteed with garlic and enriched with cream and parmesan. A decadent, savory side.
Hand-cut fries
Classic, rustic hand-cut fries, perfectly crispy on the outside and fluffy on the inside.
Smoky Rosemary Sweet Potato Fries
Tiny sliced sweet potato fries seasoned with smoky maldon salt and fresh rosemary, offering a perfect blend of smoky flavor and crispy texture.
Charred Broccolini
Tender broccolini charred to perfectio, drizzled with olive oil and hint of lemon zest.
Charred Radicchio With ancovy crisp
Bitter readicchio, lightly charred to mellow its bite, dressed in a bold anchovy vinaigrette and sprinkled toasted breadcumbs for a delightful crunch.
Potato Fondant with rosemary and garlic confit
Slow-cooked to perfection and enriched with essence of rosemary and the deep, mellow sweetness of garlic confit.
Dessert
chocolate lava cake
A luscious chocolate cake with a molten chocolate center, served warm and topped with a scoop of vanilla ice cream.
Tarte au Citron a la lavande
A classic tart au citron with a twist-infused with lavender and topped with candied lemon zest for a balance of citrus and floral notes.
baba au rhum cake
A decadent French classic featuring moist, rum-soaked cake served with a dollop of freshly whipped cream.
Jl. Kemang Raya No.2 H
( LOCATED INSIDE GRAND KEMANG HOTEL )
Call Us : +62 811 951 1920
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