Golden fries with truffle oil and Parmesan, served with roasted garlic aioli.
Served with mignonette sauce and lemon wedges.
Assortment of cured meats
(pork-free), cheeses, and olives.
Shrimp with mango-habanero cocktail sauce and avocado cream.
Lightly battered calamari with sweet chili dipping sauce.
Served with zesty herbed yogurt dip.
Fresh jalapeno peppers filled with a blend of cream cheese, cheddar, and select spices, then fried to golden perfection. Accompanied by a side of chipotle dressing.
House made dressing, smoked salmon, caviar, egg, croutons and shaved parmesan cheese.
Served with condiments and toast points
Tender bone marrow, roasted to perfection, seasoned with herbs and garlic. Served with crusty bread
Shrimp with mango-habanero cocktail sauce and avocado cream.
Hummus, Baba Ganoush, Tabboulleh, Falafel, served with Khobez
(Arabic bread).
Herb-crusted rack of lamb served with cilantro pesto mashed potatoes and grilled asparagus.
Beef or lamb patty with Gorgonzola, caramelized onions, garlic aioli, serbed with truffle parmesan fries.
Seafood linguine in a saffron-infused sauce.
Premium tenderloin, wet-aged with a secret house rub of spices.
A perfect balance of flavor and tenderness, this sirloin is a hearty choice.
Flavorful and richly marbled, this ribeye offers a succulent taste experience.
A stunning, bone-in cut known for its deep flavor and tender texture.
A luscious chocolate cake with a molten chocolate center, served warm and topped with a scoop of vanilla ice cream.
Crisp meringue base, lemon-infused whipped, fresh berries.
A decadent French classic featuring moist, rum-soaked cake served with a dollop of freshly whipped cream.
HENNESSY VSOP
Jl. Kemang Raya No.2 H
( LOCATED INSIDE GRAND KEMANG HOTEL )
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